1950's Pseudo-Mexican Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 269.0
- Total Fat: 18.7 g
- Cholesterol: 29.8 mg
- Sodium: 482.8 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 6.6 g
- Protein: 11.9 g
View full nutritional breakdown of 1950's Pseudo-Mexican Salad calories by ingredient
Introduction
This is basically the sum of its parts, but the parts are good. The only "mexican" thing about it is that it's quite good with Mexican food. It's filling and makes a terrific lunch with some rice and beans. The serving size and the amounts are for a large lunch, as a meal. The amounts listed below are to more easily upscale it to feed more people - this goes over like gangbusters at a potluck! This is basically the sum of its parts, but the parts are good. The only "mexican" thing about it is that it's quite good with Mexican food. It's filling and makes a terrific lunch with some rice and beans. The serving size and the amounts are for a large lunch, as a meal. The amounts listed below are to more easily upscale it to feed more people - this goes over like gangbusters at a potluck!Number of Servings: 2
Ingredients
-
*2 heads green leaf lettuce, including the crunchier bits near the crown, finely shredded (not iceberg, pls)
*1 half block sharp cheddar cheese, shredded (not the pre-shredded kind in baggies)
*1 bunch green onions, chopped
*1 can green olives (or black; whichever you prefer), sliced
*2 bunches radishes (apprx. 12), thinly sliced
*1 to 2 cups frozen peas, thawed (do not defrost)
*¼-1/2 cup olive oil
* ¼-1/2 cup red wine vinegar
* salt and pepper to taste
Directions
Put peas in bowl to thaw.
Slice all ingredients and combine.
Salt and pepper to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user COMMITMENTS.
Slice all ingredients and combine.
Salt and pepper to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user COMMITMENTS.