Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1,258.4
- Total Fat: 70.1 g
- Cholesterol: 167.8 mg
- Sodium: 902.2 mg
- Total Carbs: 79.0 g
- Dietary Fiber: 5.9 g
- Protein: 74.4 g
View full nutritional breakdown of Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions calories by ingredient
Introduction
` `Number of Servings: 2
Ingredients
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Directions
Slit Roast and place garlic inside. Place in crockpot on Low. Mix Drink mix, beef broth, Worcestershire. Pour over roast into Crockpot and cook on low for 6 hours or more. Turn up to high, take 1 tablespoon of Drink mix and add it to the cornstarch and make a rue. Add this to the hot juices to create a gravy. Mash the potatoes add the milk and butter. Slightly cook the onions. Build on the plate.
Number of Servings: 2
Recipe submitted by SparkPeople user KNAROZ.
Number of Servings: 2
Recipe submitted by SparkPeople user KNAROZ.