Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 1,258.4
Total Fat 70.1 g
Saturated Fat 11.6 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 14.4 g
Cholesterol 167.8 mg
Sodium 902.2 mg
Potassium 2,338.1 mg
Total Carbohydrate 79.0 g
Dietary Fiber 5.9 g
Sugars 13.0 g
Protein 74.4 g
Vitamin A 19.0 %
Vitamin B-12 131.6 %
Vitamin B-6 77.9 %
Vitamin C 116.8 %
Vitamin D 8.2 %
Vitamin E 16.1 %
Calcium 48.9 %
Copper 31.6 %
Folate 18.4 %
Iron 46.6 %
Magnesium 30.6 %
Manganese 26.9 %
Niacin 59.8 %
Pantothenic Acid 16.8 %
Phosphorus 65.1 %
Riboflavin 34.1 %
Selenium 57.5 %
Thiamin 36.8 %
Zinc 80.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions

672 calories of Beef chuck, arm pot roast, (0.50 lb)

210 calories of Red Potato, (300 grams)

124 calories of Canola Oil, (1 tbsp)

102 calories of Butter, salted, (1 tbsp)

57 calories of Cornstarch, (15 grams)

32 calories of Half A Yellow Onion, (1 serving)

23 calories of *milk, skim, great value, (0.25 cup)

18 calories of Mr & Mrs T Bloody Mary Mix, (3 oz)

7 calories of Garlic, (1.50 clove)

5 calories of Great Value Beef Broth, (0.19 cup)

4 calories of Lea & Perrins, Worcestershire Sauce, (0.75 tsp)


No nutrition or calorie comments found.