Quick Chille

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 387.6
  • Total Fat: 8.8 g
  • Cholesterol: 80.0 mg
  • Sodium: 852.8 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 14.2 g
  • Protein: 34.6 g

View full nutritional breakdown of Quick Chille calories by ingredient
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A quick way to put chili together A quick way to put chili together
Number of Servings: 4


    1 lb. lean ground turkey
    15.5 oz can of diced tomatoes
    Hormel Vegetarian Chili with Beans 1 can
    medium onion
    medium pepper red or green
    red kidney beans 1 can
    salt and pepper
    clove of garlic


Scramble ground turkey, add diced garlic, onion, and pepper. Add can of hormel vegetarian chili, diced tomatoes and drained can of kidney beans. Simmer to your choice of consistency.

Number of Servings: 4

Recipe submitted by SparkPeople user JANTHISSELL.

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