Southern Brussel Sprouts
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 101.8
- Total Fat: 6.6 g
- Cholesterol: 7.2 mg
- Sodium: 149.5 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.4 g
- Protein: 4.1 g
View full nutritional breakdown of Southern Brussel Sprouts calories by ingredient
Introduction
Wonderful and healthy brussel sprouts that will soon be your family's favorite Wonderful and healthy brussel sprouts that will soon be your family's favoriteNumber of Servings: 8
Ingredients
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Southern Brussel Sprouts
1 quart of fresh or 1 package of frozen, but thawed brussel sprouts
1/2 package of bacon - thick sliced
1/2 cup diced onions
2 tbsp. honey
1/4 cup shredded parmesan cheese (optional)
1/4 cup chopped pecans (optional)
Directions
First cut brussel sprouts in half. Then cut up bacon in small pieces, put in a large heated skillet and sauté cook until crispy. Once bacon is crispy, sauté 1/2 cup of diced onions and brussel sprouts until onions are transparent/tender and brussel sprouts are bright green.
Transfer bacon, onion and brussel sprouts to service dish. Drizzle 2 tbsp. of honey over the top and mix well.
For an additional option, mix in 1/4 cup chopped pecans and sprinkle shred parmesan cheese on top.
These are yummy and if you don't like brussel sprouts you may just like these; my husband and son sure did and ask for them all the time.
Number of Servings: 8
Recipe submitted by SparkPeople user KCWOMANONE.
Transfer bacon, onion and brussel sprouts to service dish. Drizzle 2 tbsp. of honey over the top and mix well.
For an additional option, mix in 1/4 cup chopped pecans and sprinkle shred parmesan cheese on top.
These are yummy and if you don't like brussel sprouts you may just like these; my husband and son sure did and ask for them all the time.
Number of Servings: 8
Recipe submitted by SparkPeople user KCWOMANONE.