Vegan Lower Fat Snickerdoodle Cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 93.6
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.3 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Vegan Lower Fat Snickerdoodle Cookies calories by ingredient


modified from recipezaar modified from recipezaar
Number of Servings: 36


    1 cup margarine, softened (I used Smart Balance Light w/ Flax Oil in the calculations)
    1 1/2 cups sugar
    2 egg equivalent Ener-G Egg Replacer
    2 3/4 cups flour
    1 teaspoon baking soda
    1 teaspoon cream of tartar (can sub 2 tsp baking powder in place of tartar & soda)
    1/4 teaspoon salt (only if using unsalted marg)

    Cinnamon sugar
    1 tablespoon ground cinnamon, mixed with
    1/4 cup sugar


Cream together butter and sugar, then beat in eggs, one at a time.
Mix dry ingredients together, and mix into butter mixture.
Roll teaspoonsful of dough into balls.
Roll in cinnamon-sugar.
Place on ungreased cookie sheets.
Flatten slightly if desired.
Bake for about 10 minutes at 375 degrees F or until very lightly browned.
Cool, and store in a tightly covered container

Original recipe claims to make 36 cookies; we made 80-odd small cookies instead. Also, it helps to flatten them slightly to get a flatter cookie (not too flattened though, as they do spread some).

Number of Servings: 36

Recipe submitted by SparkPeople user ICEDANCER1419.