Vegan Lower Fat Snickerdoodle Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 93.6
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 81.3 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.4 g
- Protein: 1.0 g
View full nutritional breakdown of Vegan Lower Fat Snickerdoodle Cookies calories by ingredient
Introduction
modified from recipezaar modified from recipezaarNumber of Servings: 36
Ingredients
-
1 cup margarine, softened (I used Smart Balance Light w/ Flax Oil in the calculations)
1 1/2 cups sugar
2 egg equivalent Ener-G Egg Replacer
2 3/4 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar (can sub 2 tsp baking powder in place of tartar & soda)
1/4 teaspoon salt (only if using unsalted marg)
Cinnamon sugar
1 tablespoon ground cinnamon, mixed with
1/4 cup sugar
Directions
Cream together butter and sugar, then beat in eggs, one at a time.
Mix dry ingredients together, and mix into butter mixture.
Roll teaspoonsful of dough into balls.
Roll in cinnamon-sugar.
Place on ungreased cookie sheets.
Flatten slightly if desired.
Bake for about 10 minutes at 375 degrees F or until very lightly browned.
Cool, and store in a tightly covered container
Original recipe claims to make 36 cookies; we made 80-odd small cookies instead. Also, it helps to flatten them slightly to get a flatter cookie (not too flattened though, as they do spread some).
Number of Servings: 36
Recipe submitted by SparkPeople user ICEDANCER1419.
Mix dry ingredients together, and mix into butter mixture.
Roll teaspoonsful of dough into balls.
Roll in cinnamon-sugar.
Place on ungreased cookie sheets.
Flatten slightly if desired.
Bake for about 10 minutes at 375 degrees F or until very lightly browned.
Cool, and store in a tightly covered container
Original recipe claims to make 36 cookies; we made 80-odd small cookies instead. Also, it helps to flatten them slightly to get a flatter cookie (not too flattened though, as they do spread some).
Number of Servings: 36
Recipe submitted by SparkPeople user ICEDANCER1419.