Baked Oatmeal
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 475.8
- Total Fat: 21.2 g
- Cholesterol: 125.6 mg
- Sodium: 715.4 mg
- Total Carbs: 78.9 g
- Dietary Fiber: 4.2 g
- Protein: 8.9 g
View full nutritional breakdown of Baked Oatmeal calories by ingredient
Introduction
Very easy hearty breakfast. You can add frozen fruit or mashed bananas to this with no problems. Very easy hearty breakfast. You can add frozen fruit or mashed bananas to this with no problems.Number of Servings: 6
Ingredients
-
3 cups Quick-Cooking Oats
1 cup Brown Sugar, packed
2 teaspoons Baking Powder
1 teaspoon Ground Cinnamon
1 teaspoon Salt
1 cup Milk
1/2 cup Butter, melted
2 each Eggs, beaten
Directions
In a large bowl, combine the oats, sugar, baking powder and salt. In a small bowl, combine the milk, butter and eggs. Stir into oat mixture until blended.
Spoon into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until set. Serve warm.
Yeild: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DZERBE72.
Spoon into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until set. Serve warm.
Yeild: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DZERBE72.