Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 475.8 | Total Fat | 21.2 g |
---|---|
Saturated Fat | 11.4 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 5.2 g |
Cholesterol | 125.6 mg |
Sodium | 715.4 mg |
Potassium | 133.9 mg |
Total Carbohydrate | 78.9 g |
Dietary Fiber | 4.2 g |
Sugars | 52.1 g |
Protein | 8.9 g |
Vitamin A | 13.7 % | Vitamin B-12 | 0.5 % |
---|---|
Vitamin B-6 | 0.1 % |
Vitamin C | 0.3 % |
Vitamin D | 6.8 % |
Vitamin E | 1.5 % |
Calcium | 19.0 % |
Copper | 5.0 % |
Folate | 0.2 % |
Iron | 16.9 % |
Magnesium | 2.7 % |
Manganese | 9.3 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 5.1 % |
Riboflavin | 2.4 % |
Selenium | 1.5 % |
Thiamin | 10.1 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Oatmeal
View the full Baked Oatmeal Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Oatmeal
150 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (1 serving)
141 calories of Brown Sugar, (0.17 cup, packed)
130 calories of Butter, salted, (0.08 cup)
30 calories of Grade A Extra Large White Eggs, (0.33 serving)
23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)
1 calories of Cinnamon, ground, (0.17 tsp)
1 calories of Baking Powder, (0.33 tsp)
0 calories of Salt, (0.17 tsp)
Calories per serving of Baked Oatmeal
150 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (1 serving)
141 calories of Brown Sugar, (0.17 cup, packed)
130 calories of Butter, salted, (0.08 cup)
30 calories of Grade A Extra Large White Eggs, (0.33 serving)
23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)
1 calories of Cinnamon, ground, (0.17 tsp)
1 calories of Baking Powder, (0.33 tsp)
0 calories of Salt, (0.17 tsp)
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