Healthy Deviled Eggs or Egg Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 137.5
- Total Fat: 8.5 g
- Cholesterol: 339.2 mg
- Sodium: 283.6 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.0 g
- Protein: 11.4 g
View full nutritional breakdown of Healthy Deviled Eggs or Egg Salad calories by ingredient
Introduction
Recipe submitted by SparkPeople user FANNETASTICFOOD Recipe submitted by SparkPeople user FANNETASTICFOODNumber of Servings: 8
Ingredients
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12 hard boiled eggs
1/4 C nonfat plain Greek yogurt
2 tsp dijon mustard
1/4 tsp pepper
1/8 tsp salt
paprika to garnish if desired
Directions
Prepare hard boiled eggs, cool, and peel. Depending on end use either slice whole egg of half so yolks can be prepared.
Mash eggs (or yolks) and mix with all ingredients except Paprika. Garnish if desired with the remaining paprika.
Makes 8 servings (1.5 egg per sandwich or deviled)
Number of Servings: 8
Recipe submitted by SparkPeople user JEAN103145.
Mash eggs (or yolks) and mix with all ingredients except Paprika. Garnish if desired with the remaining paprika.
Makes 8 servings (1.5 egg per sandwich or deviled)
Number of Servings: 8
Recipe submitted by SparkPeople user JEAN103145.
Member Ratings For This Recipe
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PRIESJD
