Turkey Tacos (Regina Wood)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 296.6
  • Total Fat: 15.9 g
  • Cholesterol: 78.8 mg
  • Sodium: 789.7 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 23.0 g

View full nutritional breakdown of Turkey Tacos (Regina Wood) calories by ingredient



Number of Servings: 5

Ingredients

    1 lb. Ground Turkey
    1 clove garlic, chopped
    1 TBSP white wine vinegar
    1 TBSP Tequila
    1 TBSP chili powder
    2 tsp salt
    1/2 cup salsa
    5 Taco Shells
    Head of Lettuce, shredded
    3 tomatoes chopped
    1/2 cup shredded reduced fat cheddar
    Salsa for dressing

Directions

Brown turkey meat with garlic, wine vinegar, tequila, chili powder and salt. Heat Taco Shells. Shred lettuce, chop tomatoes and grate cheese. Mix 1/2 cup salsa with turkey meat and heat. Serve as Tacos or Taco Salads. Use extra Salsa on top of tacos or salads.

Number of Servings: 5

Recipe submitted by SparkPeople user REGINACPA.