Kellys White Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 3.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 350.7 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 7.7 g
  • Protein: 15.5 g

View full nutritional breakdown of Kellys White Chili calories by ingredient


Introduction

Adjust spices freely to taste Adjust spices freely to taste
Number of Servings: 20

Ingredients

    2 lbs Roasted De-boned Chicken
    5 cans Navy Beans rinsed
    48 oz Chicken Broth, preferably fat-free, MSG free
    2 C Chopped Onion
    4 T Chopped Garlic
    2 cans 4 oz Green Chilis (Chopped)
    Juice of 1 Lime
    Cumin, Cilantro, Oregano, Salt and Pepper to Taste


Directions

Makes (20) 1 C Servings

Saute Onions and Garlic in Olive Oil, when softened add Chili Peppers and sweat

Add to the other ingredients in a large pot

Cook for at least 1 hour

Number of Servings: 20

Recipe submitted by SparkPeople user KELLYD1958.