Mock Philadelphia Cheese Steak sandwich

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.2
  • Total Fat: 16.0 g
  • Cholesterol: 55.7 mg
  • Sodium: 414.2 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 21.6 g

View full nutritional breakdown of Mock Philadelphia Cheese Steak sandwich calories by ingredient
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Number of Servings: 4


    1/2 pound lean ground beef
    1/2 teaspoon olive oil
    1/2 large green bell peppers, sliced
    1/2 small onion, sliced
    3 button mushrooms, sliced
    1/2 cup shredded low-fat mozzarella cheese
    4 hamburger buns
    fat free Italian-style dressing, to taste


1. With the ground beef, make 4 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.
2. In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
3. Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user BOXERMOM19.

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