Corn Chowder


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 203.4
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 255.1 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Corn Chowder calories by ingredient



Number of Servings: 18

Ingredients

    2 cups raw onions, chopped
    2 tbsp Olive Oil
    7 cups frozen corn
    7 cups frozen hash brown potatoes
    8 cups Rice Dream rice milk
    1 tbsp Morton Lite Salt
    .5 tbsp Onion powder
    1 tbsp Kirkland No Salt Seasoning

Directions

Saute onions in olive oil.
Combine all ingredients and heat over low to medium heat for 30 minutes.

Make about 15 servings. Serving Size 1 Cup.

Number of Servings: 18

Recipe submitted by SparkPeople user CONNIECRAW.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Yummy! Pardon all of my comments. I'm just adding all of your recipes to my reviewed recipe list. - 1/24/11