Shrimp DeJonghe
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 254.1
- Total Fat: 13.2 g
- Cholesterol: 172.3 mg
- Sodium: 256.1 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.4 g
- Protein: 24.1 g
View full nutritional breakdown of Shrimp DeJonghe calories by ingredient
Number of Servings: 4
Ingredients
1 Pound Large Shrimp, Peeled & Deveined
¼ cup Dry White Wine
¼ teaspoon salt
Dash of Ground red pepper
4 Tablespoons Butter or Margarine
1 Cup Fresh Bread Crumbs (about 2 slices)
1 Clove of Garlic
1 Tablespoon of Parsley
Directions
1. Rinse Shrimp with cold water, pat dry with paper towels
2. Preheat oven to 425˚F. In 12 x 8 baking dish , place shrimp in a single layer. Pour in wine; sprinkle shrimp with salt and ground red pepper.
3. In 10” skillet over medium heat, in hot butter or margarine, cook bread crumbs and garlic until crumbs are golden brown. Remove from heat; stir in parsley. Sprinkle crumb mixture over shrimp. Bake 10 minutes or until shrimp are tender.
Number of Servings: 4
Recipe submitted by SparkPeople user VIVA423.
2. Preheat oven to 425˚F. In 12 x 8 baking dish , place shrimp in a single layer. Pour in wine; sprinkle shrimp with salt and ground red pepper.
3. In 10” skillet over medium heat, in hot butter or margarine, cook bread crumbs and garlic until crumbs are golden brown. Remove from heat; stir in parsley. Sprinkle crumb mixture over shrimp. Bake 10 minutes or until shrimp are tender.
Number of Servings: 4
Recipe submitted by SparkPeople user VIVA423.