Tilapia

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 243.5
  • Total Fat: 15.8 g
  • Cholesterol: 55.0 mg
  • Sodium: 109.3 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 21.4 g

View full nutritional breakdown of Tilapia calories by ingredient


Introduction

Easy fish recipe Easy fish recipe
Number of Servings: 5

Ingredients

    5 Tilapia filets
    3 T. Flour
    4 T. Olive Oil
    4 T. Margarine
    2 T. Lemon Juice
    1 T. Parsley
    lemon pepper
    salt

Directions

Season tilapia with lemon pepper and salt. Dust filets with flour. Saute fish in oil about 3 min per side until nicely browned. Remove fish and drain oil. Mix lemon juice, butter and parsley. Melt and pour over tilapia

Number of Servings: 5

Recipe submitted by SparkPeople user VANDELIA3271.

TAGS:  Fish | Dinner | Fish Dinner |