Slow Cooker Cheesy Mac

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 604.9
  • Total Fat: 28.1 g
  • Cholesterol: 159.4 mg
  • Sodium: 2,175.8 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 55.1 g

View full nutritional breakdown of Slow Cooker Cheesy Mac calories by ingredient


Introduction

This is like Hamburger Helper customized for low-carb diets. If you've got kids, this will become a staple in your recipe repertoire. This is like Hamburger Helper customized for low-carb diets. If you've got kids, this will become a staple in your recipe repertoire.
Number of Servings: 6

Ingredients

    2 pounds lean ground beef (90% lean) cooked thoroughly
    2 14.5 ounce cans beef broth
    1 10.75 ounce can condensed cheddar cheese soup
    1 teaspoon black pepper
    2 tablespoons dried minced onions
    1/2 teaspoon kosher salt
    1 1/2 cups low-carb elbow macaroni, uncooked
    1/3 cup light cream
    2/3 cup shredded reduced-fat cheddar cheese

Directions

Add first six ingredients (beef through salt) to the slow cooker crock; mix well. Cover and cook on LOW for 8 hours.
When done cooking, stir well and add macaroni. Cover and heat until macaroni is cooked, about 8-10 minutes. Add cream and cheese; stir to blend.

Number of Servings: 6

Recipe submitted by SparkPeople user KARIMARY.