Perley Potato Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.6
  • Total Fat: 4.9 g
  • Cholesterol: 7.5 mg
  • Sodium: 399.4 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Perley Potato Salad calories by ingredient



Number of Servings: 8

Ingredients

    1 apple (medium) diced (1 cup)
    8 radishes diced (1 cup)
    1 bunch green onions diced (1 cup)
    2 stalks celery diced (1 cup)
    8 potatoes (medium) (4 cups)
    3/4 cup miracle whip regular
    2 tbsn yellow mustard
    3 tsp ground black pepper
    1/2 tsp salt

Directions

Put potatoes in a pot with peels on and boil until fork inserts easily. Cool completely, peel then dice into preferred size of pieces. While potatoes are cooking, dice other vegetables for the salad. When all together in one bowl, add miracle whip, mustard, pepper and salt. Mix well. Makes 8 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LUCKYGIRL1963.