Creamy Spinach with Baby Bella Mushrooms

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 132.4

Total Fat: 11.2 g
Cholesterol: 21.8 mg
Sodium: 277.9 mg
Total Carbs: 4.4 g
Dietary Fiber: 1.6 g
Protein: 5.1 g

View full nutritional breakdown of Creamy Spinach with Baby Bella Mushrooms calories by ingredient

Introduction

Never thougth I'd like cooked spinach until I tried it with mushrooms and butter... this recipe utilizes a buttery alternative for fewer fat calories. Never thougth I'd like cooked spinach until I tried it with mushrooms and butter... this recipe utilizes a buttery alternative for fewer fat calories.

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 tbsp extra virgin olive oil

1 tbsp Land O Lakes Fresh Buttery Taste spread

3 cloves garlic, minced

8 cups spinach - rinsed and drained

1 cup sliced baby bella (or crimini) mushrooms

1 tbsp heavy cream

Directions

Combine the olive oil and LOL spread in a saucepan over low heat; when melted add the garlic and cook 1 minute. Add the mushrooms and cook over low-to-medium heat, approx. 5 minutes. Mix in the spinach making sure to coat completely; cover and cook approx. 10 minutes. Add the heavy cream, raise the heat to medium, and cook -stiring occasionally - uncovered, an additional 5 minutes. Use a slotted spoon to serve - garnish with Feta cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user JERSEYKELLEY.