Alaskan Haddock Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 250.5
- Total Fat: 14.1 g
- Cholesterol: 51.0 mg
- Sodium: 678.3 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.1 g
- Protein: 15.9 g
View full nutritional breakdown of Alaskan Haddock Bake calories by ingredient
Number of Servings: 6
Ingredients
-
Haddock(2 filets)
Cream of Shrimp Soup(1 can)
Ritz Crackers(about 30)
Worcestshire Sauce(2 tsp)
Minced Onion(.5 tsp)
Butter/Spread(4 Tbs)
Directions
Place haddock filets side by side in baking dish.
Spread soup over filets evenly.
Place dish in 375 degree oven and bake for 20 minutes.
While that is baking, melt butter/spread, crush Ritz into melted butter, add worcestshire sauce and minced onion, mix together until evenly coated.
Take dish out of oven.
Sprinkle Ritz mixture on filets evenly.
Place back in oven for 10 more minutes.
Remove from oven, let cool, serve...can use potato or rice as side dish...your choice. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user MEGEDAY.
Spread soup over filets evenly.
Place dish in 375 degree oven and bake for 20 minutes.
While that is baking, melt butter/spread, crush Ritz into melted butter, add worcestshire sauce and minced onion, mix together until evenly coated.
Take dish out of oven.
Sprinkle Ritz mixture on filets evenly.
Place back in oven for 10 more minutes.
Remove from oven, let cool, serve...can use potato or rice as side dish...your choice. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user MEGEDAY.