Chicken Pot Pie using Bisquick
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 301.3
- Total Fat: 9.4 g
- Cholesterol: 63.0 mg
- Sodium: 540.0 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 2.9 g
- Protein: 16.3 g
View full nutritional breakdown of Chicken Pot Pie using Bisquick calories by ingredient
Introduction
You can fix this in no time at all You can fix this in no time at allNumber of Servings: 6
Ingredients
-
1 bag frozen veetables thawed and drained
1/2 cup fresh broccli
1 cup of chicken breast (cooked and diced)
1 cup of bisquick
1/2 cup of low fat milk
1 egg
Directions
Preheat oven to 400F.
In an ungreased casserold dish add veggies, chicken and soup until blended
Stir milk, eggs and bisquick in a seperate bowl.
Pour mixture over chicken mixture
Bake, uncovered 30 minutes until crust is golden brown
makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user YASHERM.
In an ungreased casserold dish add veggies, chicken and soup until blended
Stir milk, eggs and bisquick in a seperate bowl.
Pour mixture over chicken mixture
Bake, uncovered 30 minutes until crust is golden brown
makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user YASHERM.