Fall Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 243.1
  • Total Fat: 6.8 g
  • Cholesterol: 15.2 mg
  • Sodium: 146.1 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Fall Apple Crisp calories by ingredient


Introduction

A touch of rum makes this classic feel a little more grown-up A touch of rum makes this classic feel a little more grown-up
Number of Servings: 16

Ingredients

    Apples, fresh, 10 medium (2-3/4" dia)
    Rum, 1 fl oz
    Orange Juice, .25 cup
    Quick Oats Cereal, 2 cup, dry
    Cinnamon, ground, 2 tbsp
    Butter, salted, .5 cup
    Granulated Sugar, .75 cup
    Brown Sugar, .75 cup, packed
    Wheat flour, white, all-purpose, unenriched, .75 cup

Directions

Preheat oven to 350F. Cut apples into chunks and mix in oj and rum to keep them from browning. Mix sugars, cinnamon, flour and oats. Cut in butter. Add apples to sprayed or buttered pan. Spread mixture over apples. Bake for 45 min.

Number of Servings: 16

Recipe submitted by SparkPeople user FIREFLY573.

TAGS:  Desserts |