Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 243.1
Total Fat 6.8 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 15.2 mg
Sodium 146.1 mg
Potassium 189.8 mg
Total Carbohydrate 44.5 g
Dietary Fiber 4.0 g
Sugars 9.4 g
Protein 2.5 g
Vitamin A 15.3 %
Vitamin B-12 0.2 %
Vitamin B-6 15.7 %
Vitamin C 10.7 %
Vitamin D 1.0 %
Vitamin E 2.4 %
Calcium 8.6 %
Copper 5.7 %
Folate 10.0 %
Iron 16.6 %
Magnesium 6.2 %
Manganese 31.1 %
Niacin 10.5 %
Pantothenic Acid 2.3 %
Phosphorus 6.4 %
Riboflavin 7.2 %
Selenium 10.8 %
Thiamin 14.4 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fall Apple Crisp

View the full Fall Apple Crisp Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fall Apple Crisp

49 calories of Butter, salted, (0.06 stick)

45 calories of Apples, fresh with skin, (0.63 medium (2-3/4" dia) (approx 3 per lb))

41 calories of Brown Sugar, (0.05 cup, packed)

39 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.13 cup, dry, yields)

38 calories of Granulated Sugar, (0.05 cup)

23 calories of Wheat flour, white, all-purpose, unenriched, (0.05 cup)

4 calories of Rum, (0.06 fl oz)

2 calories of Cinnamon, ground, (0.13 tbsp)

2 calories of Orange Juice, (0.02 cup)


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