Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 167.2
- Total Fat: 1.2 g
- Cholesterol: 35.4 mg
- Sodium: 182.0 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 2.2 g
- Protein: 3.3 g
View full nutritional breakdown of Pumpkin Muffins calories by ingredient
Number of Servings: 36
Ingredients
-
2 c all-purpose flour
2 3/4 c whole wheat flour
4 c sugar
1.5 tsp baking powder
1.5 tsp baking soda
1.5 tsp salt
1.5 tsp nutmet
1.5 tsp cinnamon
1.5 tsp cloves
6 eggs
1 (29oz) can pumpkin
1 c unsweetened applesauce
Optional:
1.5 cups raisins
1 c chopped walnuts
Directions
1. Preheat oven to 350 degrees. Grease 3-12 cup muffin pans or line with paper liners.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, and ground cloves. In a seperate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter.
3. Bake for 30 - 35 mins
Optional: Add Raisins & walnuts
Number of Servings: 36
Recipe submitted by SparkPeople user JKLEDWARDS.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, and ground cloves. In a seperate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter.
3. Bake for 30 - 35 mins
Optional: Add Raisins & walnuts
Number of Servings: 36
Recipe submitted by SparkPeople user JKLEDWARDS.