Spicy Pork and Beans
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 338.9
- Total Fat: 13.6 g
- Cholesterol: 79.3 mg
- Sodium: 654.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 7.5 g
- Protein: 35.4 g
View full nutritional breakdown of Spicy Pork and Beans calories by ingredient
Introduction
A different twist using green beans. Easy and quick to make. A different twist using green beans. Easy and quick to make.Number of Servings: 4
Ingredients
-
2 Lbs. Green Beans
1 Lb. Boneless Pork Chops
4 Tblsp. Sun Luck Chili Garlic Sauce
1/2 cup vegetable broth (+/-)
Directions
Makes 4 generous 2 cup servings.
Tip, end and cut beans in two-inch pieces. Steam/pressure cook beans. Remove fat from chops and cut into 1/8" slices. Saute pork while beans cook. When both are cooked, add beans and chili garlic sauce to pork, sprinkle vegetable broth over the dish and stir until ingredients are thoroughly mixed. Serve and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user LILACEOUS.
Tip, end and cut beans in two-inch pieces. Steam/pressure cook beans. Remove fat from chops and cut into 1/8" slices. Saute pork while beans cook. When both are cooked, add beans and chili garlic sauce to pork, sprinkle vegetable broth over the dish and stir until ingredients are thoroughly mixed. Serve and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user LILACEOUS.