Blue Cornbread (Gluten Free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 137.4
- Total Fat: 1.7 g
- Cholesterol: 32.3 mg
- Sodium: 116.2 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 2.1 g
- Protein: 3.9 g
View full nutritional breakdown of Blue Cornbread (Gluten Free) calories by ingredient
Introduction
Delicious side dish for any hearty soup Delicious side dish for any hearty soupNumber of Servings: 20
Ingredients
-
2 1/2 C Gluten Free (GF) All-Purpose Baking Flour
1 3/4 C medium ground whole grain blue cornmeal
1 C Sugar
3/4 tsp baking powder
3/4 tsp baking soda
pinch of seasalt
1 3/4 C non-fat milk
1 Tbl apple cider vinegar
3 large eggs, beataen
3/4 C Canola oil
(options: You can add 1 1/2 C corn kernels, and or 1/3 C Pine Nuts)
Directions
Preheat over to 350. Butter 13x9x2-inch glass baking dish.
Mix dry ingredients together in one large mixing bowl.
Whisk together liquid ingredients in a medium sized bowl.
Add wet ingredients to dry and mix just until until blended. Fold in optional ingredients at this time. Pour batterinto prepared dish. Bake until test inserted into center comes out clean, about 40 minutes. Cut into 2x2" squares and serve warm. Approx. 20 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user PRAIRIEGIRL.58.
Mix dry ingredients together in one large mixing bowl.
Whisk together liquid ingredients in a medium sized bowl.
Add wet ingredients to dry and mix just until until blended. Fold in optional ingredients at this time. Pour batterinto prepared dish. Bake until test inserted into center comes out clean, about 40 minutes. Cut into 2x2" squares and serve warm. Approx. 20 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user PRAIRIEGIRL.58.