Impossibly Easy Chicken Taco Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 219.2
- Total Fat: 9.1 g
- Cholesterol: 97.3 mg
- Sodium: 818.0 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.5 g
- Protein: 18.2 g
View full nutritional breakdown of Impossibly Easy Chicken Taco Pie calories by ingredient
Number of Servings: 8
Ingredients
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2 cups cut-up cooked chicken
1/2 cup chopped onion
2 tablespoons Old El Paso® taco seasoning mix (from 1-ounce package)
1 cup Original Bisquick® mix
1 cup milk
2 eggs
1 cup shredded Cheddar cheese (4 ounces)
Directions
1. Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
3. Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user POOKIE219.
2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
3. Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user POOKIE219.
Member Ratings For This Recipe
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GONEWLIFE
