Baked Oatmeal
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 180.9
- Total Fat: 10.4 g
- Cholesterol: 28.4 mg
- Sodium: 253.8 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.9 g
- Protein: 4.9 g
View full nutritional breakdown of Baked Oatmeal calories by ingredient
Introduction
From TidyMom's blog. Looks like a cassarole of yummyness. Photo taken off of I am Mommy's blog. I don't own the rights to either! From TidyMom's blog. Looks like a cassarole of yummyness. Photo taken off of I am Mommy's blog. I don't own the rights to either!Number of Servings: 12
Ingredients
-
•1-1/2 cups quick cooking oats
•1/4 cup packed brown sugar
•1/4 cup white sugar
•3/4 cup milk
•1/4 cup melted butter
•1 egg
•1 tsp baking powder
•3/4 tsp salt
•1 tsp vanilla
•1/2 cup peanut butter
Directions
Preheat oven to 350 degrees. Put all the ingredients is a bowl and mix until combined. I used a 8x8 glass baking dish because I wanted a soft and gooey texture. If you use a 9x13 pan they will be a little thinner and less gooey, but also more familiar and delicious. (think warm granola bars)
Cook for 20-25 minutes or until edges are golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user CAPOEISTRA.
Cook for 20-25 minutes or until edges are golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user CAPOEISTRA.
