Linguine with spinach and blue cheese
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 474.9
- Total Fat: 21.1 g
- Cholesterol: 38.3 mg
- Sodium: 843.6 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 6.4 g
- Protein: 20.6 g
View full nutritional breakdown of Linguine with spinach and blue cheese calories by ingredient
Introduction
delicious deliciousNumber of Servings: 2
Ingredients
-
Barilla Linguine, 4 oz
Spinach, frozen, 1 package (10 oz) yields
Roquefort Cheese, 1 package (3 oz)
Garlic, 3 cloves
Onions, raw, 1 medium (2-1/2" dia)
Olive Oil, 1 tbsp
Directions
cook pasta as indicated until al dente
in a sauté pan, heat olive oil, add finely chopped garlic and onion, wait until slightly brown
add spinach and roquefort cheese (any other blue cheese will do too, i like also bleu d'auvergne)
salt and pepper
enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user SCHNUECKSCH.
in a sauté pan, heat olive oil, add finely chopped garlic and onion, wait until slightly brown
add spinach and roquefort cheese (any other blue cheese will do too, i like also bleu d'auvergne)
salt and pepper
enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user SCHNUECKSCH.