chocolate cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 142.1
  • Total Fat: 5.9 g
  • Cholesterol: 36.6 mg
  • Sodium: 176.1 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.2 g

View full nutritional breakdown of chocolate cake calories by ingredient


Introduction

from cc cooking for two from cc cooking for two
Number of Servings: 9

Ingredients

    * Butter, salted, 0.25 cup (remove)
    * Granulated Sugar, 0.5 cup (remove)
    * *Flour, white, 0.875 cup (remove)
    * Cocoa, dry powder, unsweetened, 2 tbsp (remove)
    * Baking Soda, 0.5 tsp (remove)
    * Salt, 0.25 tsp (remove)
    * Egg, fresh, 1 large (remove)
    * Water, tap, 0.5 cup (8 fl oz) (remove)
    * Vanilla Extract, 0.5 tsp (remove)

Directions

7x7 inch pan
350F
30-35mins

Number of Servings: 9

Recipe submitted by SparkPeople user CELESTICA.