Scallup pototes


1 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 383.6
  • Total Fat: 23.2 g
  • Cholesterol: 78.6 mg
  • Sodium: 510.8 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.1 g

View full nutritional breakdown of Scallup pototes calories by ingredient



Number of Servings: 8

Ingredients

    cut pototes
    turkey ham
    milk
    butter
    onion
    flour

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user DIANNENGLE.

Member Ratings For This Recipe


  •  no profile photo

    Bad
    no instructions - 8/29/11