Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 383.6
Total Fat 23.2 g
Saturated Fat 13.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.5 g
Cholesterol 78.6 mg
Sodium 510.8 mg
Potassium 415.5 mg
Total Carbohydrate 34.2 g
Dietary Fiber 2.3 g
Sugars 5.7 g
Protein 12.1 g
Vitamin A 16.0 %
Vitamin B-12 0.6 %
Vitamin B-6 7.0 %
Vitamin C 21.5 %
Vitamin D 15.7 %
Vitamin E 1.9 %
Calcium 16.6 %
Copper 7.4 %
Folate 4.2 %
Iron 10.6 %
Magnesium 4.4 %
Manganese 12.3 %
Niacin 12.3 %
Pantothenic Acid 4.9 %
Phosphorus 7.8 %
Riboflavin 2.9 %
Selenium 3.0 %
Thiamin 11.2 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scallup pototes

View the full Scallup pototes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scallup pototes

163 calories of Butter, salted, (0.10 cup)

108 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.63 cup)

71 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 quart)

30 calories of Jennie-O Extra Lean Turkey Ham, (1 oz)

14 calories of Flour, white, (0.03 cup)

8 calories of Onions, raw, (0.13 cup, chopped)


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