Jenn's Boston Brown Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 142.0
  • Total Fat: 1.1 g
  • Cholesterol: 2.4 mg
  • Sodium: 300.4 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Jenn's Boston Brown Bread calories by ingredient


Introduction

A dense, slightly sweet quick bread perfect with beans or hearty soups. A dense, slightly sweet quick bread perfect with beans or hearty soups.
Number of Servings: 16

Ingredients

    1 cup white flour
    1 cup whole wheat flour
    1 cup yellow cornmeal
    1 1/2 tsp salt
    2 tsp baking powder
    2 tbsp lemon juice
    Approx. 2 cups milk (added to lemon juice to make 2 cups)
    3/4 cup molasses

Directions

Preheat oven to 350. Grease and flour 2 bread loaf pans or 4 mini bread loaf ans.
Mix milk and lemon juice in a medium size bowl. Let sit for 5 minutes.
Mix dry ingredients in a large bowl.
Add molasses to milk mixture, then mix slowly with dry ingredients. Pour into prepared pans.
Bake for 60 minutes.
Make 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user JENNKV.