Salsa

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 20.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.6 g

View full nutritional breakdown of Salsa calories by ingredient



Number of Servings: 20

Ingredients

    jalepeno, tomato, bell pepper, onion, and black olives

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user STEVIE_RAE86.