Carrot Cake Granola

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.4 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 6.4 g

View full nutritional breakdown of Carrot Cake Granola calories by ingredient
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Great on yogurt Great on yogurt
Number of Servings: 3


    100% Whole Grain rolled oats (oatmeal), 1 cup (remove)
    Pecans, 0.5 oz (20 halves) (remove)
    *Da Vinci Sugar Free Vanilla Syrup (Sweetener), 3 tbsp (remove)
    Apricots, dried, 35 grams (remove)
    Carrots, raw, 110 grams (remove)
    *Coconut Milk, 1 tbsp (remove)
    Ground Flax Seed (7g), 1 tbsp (remove)
    *Pumpkin Pie spice, 1 tsp (remove)
    egg white, fresh, 1 large (remove)


mix all ingredients and bake at 350F for 30 minutes, turning over once during cooking

Number of Servings: 3

Recipe submitted by SparkPeople user SNRYGO.

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