low fat blueberry muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 102.7
- Total Fat: 1.4 g
- Cholesterol: 0.5 mg
- Sodium: 162.8 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.9 g
- Protein: 3.4 g
View full nutritional breakdown of low fat blueberry muffins calories by ingredient
Number of Servings: 12
Ingredients
-
2 cups all-purpose flour
1/3 cup splenda
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup non fat milk
2 tbs canola oil
1/4 cup egg beater
1 cup blueberries
Directions
Pre heat oven to 400 degrees. coat a non stick 12 muffin pan with cooking spray or paper cups.
In a large bowl, stir flour, sugar, baking powder, baking soda, and salt together. In a small bowl combine milk, canola oil and egg.
make a well in the center of the dry ingredients adn add milk, oil and egg mixture. stir until just moist, fold in blueberries. fill muffin cups 2/3 full. bake for 18-20 min.
Number of Servings: 12
Recipe submitted by SparkPeople user AMBERE86.
In a large bowl, stir flour, sugar, baking powder, baking soda, and salt together. In a small bowl combine milk, canola oil and egg.
make a well in the center of the dry ingredients adn add milk, oil and egg mixture. stir until just moist, fold in blueberries. fill muffin cups 2/3 full. bake for 18-20 min.
Number of Servings: 12
Recipe submitted by SparkPeople user AMBERE86.