Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 102.7 | Total Fat | 1.4 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 0.5 mg |
| Sodium | 162.8 mg |
| Potassium | 84.3 mg |
| Total Carbohydrate | 21.8 g |
| Dietary Fiber | 0.9 g |
| Sugars | 1.3 g |
| Protein | 3.4 g |
| Vitamin A | 2.3 % | Vitamin B-12 | 3.0 % |
|---|---|
| Vitamin B-6 | 1.4 % |
| Vitamin C | 3.0 % |
| Vitamin D | 2.9 % |
| Vitamin E | 2.3 % |
| Calcium | 5.3 % |
| Copper | 2.0 % |
| Folate | 11.2 % |
| Iron | 6.3 % |
| Magnesium | 2.0 % |
| Manganese | 8.8 % |
| Niacin | 6.5 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 5.9 % |
| Riboflavin | 12.3 % |
| Selenium | 12.7 % |
| Thiamin | 12.6 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in low fat blueberry muffins
View the full low fat blueberry muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of low fat blueberry muffins
77 calories of Flour, white, (0.17 cup)
10 calories of Canola Oil, (0.08 tbsp)
7 calories of Milk, nonfat, (0.08 cup)
6 calories of Blueberries, fresh, (0.08 cup)
3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)
0 calories of Baking Powder, (0.08 tsp)
0 calories of Splenda, (5.17 tsp)
0 calories of Baking Soda, (0.04 tsp)
0 calories of Salt, (0.02 tsp)
Calories per serving of low fat blueberry muffins
77 calories of Flour, white, (0.17 cup)
10 calories of Canola Oil, (0.08 tbsp)
7 calories of Milk, nonfat, (0.08 cup)
6 calories of Blueberries, fresh, (0.08 cup)
3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)
0 calories of Baking Powder, (0.08 tsp)
0 calories of Splenda, (5.17 tsp)
0 calories of Baking Soda, (0.04 tsp)
0 calories of Salt, (0.02 tsp)
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