GF Sweet Salmon Bites

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 271.2
  • Total Fat: 9.8 g
  • Cholesterol: 80.0 mg
  • Sodium: 397.1 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 29.4 g

View full nutritional breakdown of GF Sweet Salmon Bites calories by ingredient


Introduction

Amazing sweet and peppery salmon bites, so easy to make and with so few ingredients. Oh, and no fishy taste at all! Use gluten free soy sauce if you are gluten sensitive, or regular soy sauce if you are not.

I adjusted the nutritional calculations to account for about 1/3 of the marinade, since most of it will be left in the bowl and won't be consumed. Amazing sweet and peppery salmon bites, so easy to make and with so few ingredients. Oh, and no fishy taste at all! Use gluten free soy sauce if you are gluten sensitive, or regular soy sauce if you are not.

I adjusted the nutritional calculations to account for about 1/3 of the marinade, since most of it will be left in the bowl and won't be consumed.
Number of Servings: 6

Ingredients

    24oz Salmon fillet, no bones or skin
    1cup Honey (or Agave syrup)
    1/3cup Soy sauce (Gluten free or regular)
    1tbsp Black pepper, freshly ground
    Vegetable oil (spray is fine)

Directions

Cut salmon into bite sized cubes. Combine honey and soy sauce in a bowl. Add the salmon, making sure the fish is fully immersed in the marinade. Cover and refrigerate for 24 hours. The marinade will partially cook the salmon, so don't be surprised if the salmon seems tougher the next day!

Before cooking, preheat oven to 500°F. Lightly grease a cookie sheet or aluminum foil sheet with oil. Place salmon cubes on the sheet and sprinkle with pepper. Cook in oven for 3 to 5 minutes, depending on thickness of cubes.

Serve warm. Makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LUNAUTUMN.