No Noodle Eggplant Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 291.9
  • Total Fat: 15.7 g
  • Cholesterol: 89.7 mg
  • Sodium: 606.7 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 23.6 g

View full nutritional breakdown of No Noodle Eggplant Lasagna calories by ingredient


Introduction

Twist to a classic lasagna recipe. Replace lasagna noodles with thin slices eggplant to reduce calories and carbs. Twist to a classic lasagna recipe. Replace lasagna noodles with thin slices eggplant to reduce calories and carbs.
Number of Servings: 12

Ingredients

    1 1/2 - 2 Medium Eggplant, sliced thin

    1 (15oz) Part Skim Ricotta Cheese

    8 oz Cottage cheese, 1%

    1 1/2 Cups Mozzarella Cheese, part skim milk

    Egg, fresh, 2 large

    24 oz Jar of Classico Traditional Sweet Basil Marinara Sauce

    1 lb 93% Lean Ground Beef

Directions

1. Preheat over to 425
2. In medium bowl combine marinara sauce, and cooked ground beef. Mix well.
3. In another medium bowl, combine ricotta cheese, cottage cheese, 1 cup mozzarella cheese and eggs.
4. In 9"x13" baking dish, spread 1 1/2 cup meat sauce. Place one layer of eggplant slices over sauce over sauce. spread 1/2 of the cheese mixture over eggplant slices. Top with 1/3 meat sauce. Repeat layering once. Top with remaining meat sauce.
5. Sprinkle with remaining mozzarella cheese.
6. Wrap lasagna tight with double layer of foil and bake for 45 minutes. Let stand 10 minutes before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user SV9910.