Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 291.9
Total Fat 15.7 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.3 g
Cholesterol 89.7 mg
Sodium 606.7 mg
Potassium 326.0 mg
Total Carbohydrate 14.2 g
Dietary Fiber 2.3 g
Sugars 4.3 g
Protein 23.6 g
Vitamin A 16.5 %
Vitamin B-12 21.9 %
Vitamin B-6 9.9 %
Vitamin C 10.0 %
Vitamin D 1.1 %
Vitamin E 1.9 %
Calcium 35.2 %
Copper 4.2 %
Folate 6.8 %
Iron 13.6 %
Magnesium 7.3 %
Manganese 4.5 %
Niacin 10.7 %
Pantothenic Acid 5.4 %
Phosphorus 30.2 %
Riboflavin 19.9 %
Selenium 28.1 %
Thiamin 4.9 %
Zinc 20.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No Noodle Eggplant Lasagna

View the full No Noodle Eggplant Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No Noodle Eggplant Lasagna

97 calories of Ground beef, extra lean (15% fat) pan broiled, (1.33 oz)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

49 calories of Ricotta Cheese, part skim milk, (1.25 oz)

42 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.42 cup)

15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))

14 calories of Cottage Cheese, 1% Milkfat, (0.67 oz)

12 calories of Egg, fresh, whole, raw, (0.17 large)


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