Vegetable Dumplings

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 2.0 g
  • Cholesterol: 24.2 mg
  • Sodium: 543.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.1 g

View full nutritional breakdown of Vegetable Dumplings calories by ingredient


Introduction

from Alton Brown on Food Network (just without the tofu) from Alton Brown on Food Network (just without the tofu)
Number of Servings: 10

Ingredients

    1/2 cup coarsely grated carrots
    1/2 cup shredded Napa cabbage
    2 tablespoons finely chopped red pepper
    2 tablespoons finely chopped scallions
    2 teaspoons finely minced fresh ginger
    1 tablespoon chopped cilantro leaves
    1 tablespoon soy sauce
    1 tablespoon hoisin sauce
    2 teaspoons sesame oil
    1 egg, lightly beaten
    1 teaspoon kosher salt
    1/4 teaspoon freshly ground black pepper
    Bowl of water, plus additional water for steamer
    35 to 40 small wonton wrappers

Directions

makes 10 4-dumpling servings

Number of Servings: 10

Recipe submitted by SparkPeople user GABBY47.