Quick Tomato Sauce with Mushrooms
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 102.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 714.3 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 6.0 g
- Protein: 4.6 g
View full nutritional breakdown of Quick Tomato Sauce with Mushrooms calories by ingredient
Introduction
A quick tomato sauce. A quick tomato sauce.Number of Servings: 4
Ingredients
-
1/2 lb. sliced mushrooms
4 cloves garlic, crushed or finely chopped
2 t. dried basil
1 t. dried oregano
1/2 t each dried red pepper flakes and ground thyme
28 oz can organic diced tomatoes
6 oz can tomato paste
3 oz white wine
Directions
Saute mushrooms in a nonstick pan, adding small amounts of water to keep them from sticking.
When the mushrooms have released some of their fluid add the spices. When you can smell the garlic, pour in the tomatoes, tomato paste and wine. (Pour the wine into the cans to rinse out the last of the tomato.)
Cook and stir for a couple of minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SUEHERM.
When the mushrooms have released some of their fluid add the spices. When you can smell the garlic, pour in the tomatoes, tomato paste and wine. (Pour the wine into the cans to rinse out the last of the tomato.)
Cook and stir for a couple of minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SUEHERM.