Make Ahead English Muffin Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 4.2 g
  • Cholesterol: 23.0 mg
  • Sodium: 648.3 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 18.0 g

View full nutritional breakdown of Make Ahead English Muffin Breakfast Casserole calories by ingredient


Introduction

Prepare the night before for an easy but elegant special occasion breakfast or brunch Prepare the night before for an easy but elegant special occasion breakfast or brunch
Number of Servings: 8

Ingredients

    5 Thomas Light Multigrain English Muffins
    12 slices Canadian Bacon
    2 c Egg Beaters
    3/4 c Kraft 2% shredded cheddar
    1/4 c skim milk

Directions

Split english muffins and lightly toast

Spray casserole dish with PAM

Mix egg beaters and milk (salt and pepper if desired)

Cut muffins and bacon in half or quarters and layer in casserole. Sprinkle with part of the cheese.

Pour egg mixture over and sprinkle remainder of cheese. Cover with plastic wrap at least an hour and up to overnight.

When ready to bake allow to come to room temperature if possible.

Bake at 350 until puffed and set in the center (60 to 120 minutes depending on how cold and the depth of the casserole) If it starts to brown too quickly cover loosley with foil.

Allow to rest for 10 minutes before cutting.

Makes 8 servings
=4 Weight Watchers Points Plus Value

Number of Servings: 8

Recipe submitted by SparkPeople user KIGGANSJ.