Steak Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 365.5
- Total Fat: 10.0 g
- Cholesterol: 55.3 mg
- Sodium: 1,532.6 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 11.1 g
- Protein: 38.8 g
View full nutritional breakdown of Steak Chili calories by ingredient
Introduction
Quick and easy steak chili Quick and easy steak chiliNumber of Servings: 8
Ingredients
-
2 lbs ny steak cut into medium dice or finer if you like
6 cloves garlic minced
1 medium onion diced
1 Tbsp Olive oil
1 tsp sallt
2 tsp black pepper
1/2 tbsp dried cilantro or fresh if you have it...maybe 1/4 cup
1 tbsp ground oregano
6 tbsp chili powder
1 tbsp cumin powder
1 can(10 oz) Rotel diced tomatoes with green chilies
2 15 cans kidney beans drained
Directions
heat olive oil over medium heat in a large pot
add diced onion and minced garlic and saute
add diced steak (I used ny steak) and brown
add salt pepper chili cumin oregano and cilantro
add rotel tomatoes with green chili
add tomato sauce
add kidney beans drained
Cover and simmer for 15 min. Remove from heat and serve with onions, cheddar cheese and sour cream on the side
Makes 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FLYIN1500.
add diced onion and minced garlic and saute
add diced steak (I used ny steak) and brown
add salt pepper chili cumin oregano and cilantro
add rotel tomatoes with green chili
add tomato sauce
add kidney beans drained
Cover and simmer for 15 min. Remove from heat and serve with onions, cheddar cheese and sour cream on the side
Makes 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FLYIN1500.