Ceviche

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.9
  • Total Fat: 5.0 g
  • Cholesterol: 74.0 mg
  • Sodium: 837.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 10.4 g

View full nutritional breakdown of Ceviche calories by ingredient



Number of Servings: 12

Ingredients

    * Shrimp, cooked, 16 oz
    * Onions, raw, .5 cup, chopped
    * Lime Juice, 2 lime yields
    * Cilantro, raw, 5 tbsp
    * Avocados, California (Haas), 2 fruit without skin and seeds
    * Salt, 2 tsp
    * Garlic powder, .5 tsp
    * Salt, .5 tsp
    * Vegetable Juice Cocktail (V8), 46 fl oz
    * Del Monte Diced Tomatoes, No Salt Added, 3.5 cup
    * Jalapeno Peppers, 3 peppers
    * Pepper, black, 1 tsp
    * Cucumber (peeled), 1 medium
    Hot Pepper Sauce, 3 tsp

Directions

12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user JEWELS_84601.