Macaroni and Pork Steak

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 446.2
  • Total Fat: 6.9 g
  • Cholesterol: 28.1 mg
  • Sodium: 430.7 mg
  • Total Carbs: 71.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 22.4 g

View full nutritional breakdown of Macaroni and Pork Steak calories by ingredient


casserole casserole
Number of Servings: 15


    3 lean slices of pork steak
    3 cans of tomato soup
    1 to 2 boxes of macaroni or ziti (10 to 15 cups cooked elbows) or ziti
    5 oz of sharp cheddar cheese, (or more to taste)


boil elbows or ziti, set aside, drained
chop up the pork steak, pan fry till done, drain well.
shred the cheese.
open the cans of tomato soup Add all ingredients to the noodles.
Do not add any liquid unless you just want it watery. It should be creamy and thick in consistancy. The above nutrients go with the amount of products listed. You may adjust to your taste. Serve hot. (so you can add all the ingredients to it over low heat, be careful not to burn)

Makes about 15 1 cup serving of cooked macaroni.

Number of Servings: 15

Recipe submitted by SparkPeople user GRANNY1953.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    I made this recipe with a few moderations. I only had one can of tomato soup so I put a can of tomate juice. Added some chili Powder and onion powder. Used 2% mild cheddar cheese. Just used things I already had at home. Very Good. - 4/5/09

  • no profile photo

    It was awesome. I added a can of Rotel cause my family loves spicy food. It makes a whole lot so we will be eating on it for days!!! - 10/29/08