Macaroni salad


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 281.0
  • Total Fat: 9.6 g
  • Cholesterol: 77.1 mg
  • Sodium: 181.1 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.6 g

View full nutritional breakdown of Macaroni salad calories by ingredient



Number of Servings: 10

Ingredients

    8 cups cooked macaroni noodles
    1 cup frozen peas, cooked
    3 hard boiled eggs
    .75 cup diced cheddar cheese
    .5 cup chopped onion
    .5 cup mayo

Directions

Mix all ingredients and chill

Number of Servings: 10

Recipe submitted by SparkPeople user VIOLETROSE1984.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Yummy! Only problem was that I made it the night prior and the mayo seemed to dissapate some, so I would only suggest that it be made right before eating. - 6/4/08