Texas Caviar

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 62.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.9 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Texas Caviar calories by ingredient


Introduction

Black bean/blackeye pea/corn Salad/Dip Black bean/blackeye pea/corn Salad/Dip
Number of Servings: 20

Ingredients

    1 can black beans rinsed
    1 can black eye peas rinsed
    1 can yellow corn drained
    1 red pepper chopped
    2/3 red onion chopped
    1 jalapeno diced
    cilantro to taste
    garlic to taste

Directions

makes 20 - 1/4 cup servings
make cumin vinaigrette, then mix w/all ingredients

Number of Servings: 20

Recipe submitted by SparkPeople user MILLERTEXAS2.