Chocolate Cream Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.6
  • Total Fat: 10.4 g
  • Cholesterol: 31.6 mg
  • Sodium: 142.9 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Chocolate Cream Pie calories by ingredient
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Introduction

Growing up, I remember my grandmother making this pie on special occasions. Calorie count does not include whipped cream topping. Growing up, I remember my grandmother making this pie on special occasions. Calorie count does not include whipped cream topping.
Number of Servings: 8

Ingredients

    2 cups milk, divided
    2/3 cups sugar
    1/3 cup unsweetened cocoa
    3 tbls Cornstarch
    1/8 tsp salt
    1 large egg
    2 oz semisweet chocolate
    1 tsp vanilla

Directions

Combine cup milk, 2/3 cup sugar, cocoa, cornstarch, salt and egg in large bowl stirring with a whisk. Heat 11/2 cups of milk over med. High heat in heavy saucepan to 180 degrees or until tiny bubbles form around the edge; do not boil. Remove from heat. Gradually add hot milk to sugar mixture, stirring constantly with whisk. Return milk mixture to pan. Add chopped chocolate, cook over med. Heat until thick and bubbly, stirring constantly. Reduce heat to low. Cook two minutes stirring constantly. Remove heat and stir in vanilla. Pour in to pie crust. Cover the surface with plastic wrap and chill for 3 hours.

8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MSSUPERTALENTED.

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