Chicken Tenderloins with Balsamic Peppers

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 297.5

Total Fat: 5.0 g
Cholesterol: 82.2 mg
Sodium: 107.9 mg
Total Carbs: 26.2 g
Dietary Fiber: 5.5 g
Protein: 38.8 g

View full nutritional breakdown of Chicken Tenderloins with Balsamic Peppers calories by ingredient

Introduction

Delicious Chicken tenderloins simmered with colorful peppers, mushrooms, onions and balsamic vinegar Delicious Chicken tenderloins simmered with colorful peppers, mushrooms, onions and balsamic vinegar

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 2

Ingredients

Frozen chicken tenderloins 10 oz

Mixed peppers - green, red, yellow, julienned

Sweet onion, julienned

Mushrooms, whole or sliced

Balsamic vinegar

Olive oil

Salt - optional

Directions

Cook chicken in 1 tsp oil, remove. To pan add all other ingredients. When pepper mix is almost ready, add chicken and simmer. Serve with rice or potatoes.

Number of Servings: 2

Recipe submitted by SparkPeople user DBURKI.