Chicken Tenderloins with Balsamic Peppers

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 297.5
  • Total Fat: 5.0 g
  • Cholesterol: 82.2 mg
  • Sodium: 107.9 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 38.8 g

View full nutritional breakdown of Chicken Tenderloins with Balsamic Peppers calories by ingredient
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Introduction

Delicious Chicken tenderloins simmered with colorful peppers, mushrooms, onions and balsamic vinegar Delicious Chicken tenderloins simmered with colorful peppers, mushrooms, onions and balsamic vinegar
Number of Servings: 2

Ingredients

    Frozen chicken tenderloins 10 oz
    Mixed peppers - green, red, yellow, julienned
    Sweet onion, julienned
    Mushrooms, whole or sliced
    Balsamic vinegar
    Olive oil
    Salt - optional

Directions

Cook chicken in 1 tsp oil, remove. To pan add all other ingredients. When pepper mix is almost ready, add chicken and simmer. Serve with rice or potatoes.

Number of Servings: 2

Recipe submitted by SparkPeople user DBURKI.

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