Sopapilla Cheesecake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 282.0
- Total Fat: 17.3 g
- Cholesterol: 32.8 mg
- Sodium: 308.4 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 0.5 g
- Protein: 3.3 g
View full nutritional breakdown of Sopapilla Cheesecake calories by ingredient
Introduction
Cheesecake baked between two layers of crescent roll dough, covered with melted butter and cinnamon sugar. Cheesecake baked between two layers of crescent roll dough, covered with melted butter and cinnamon sugar.Number of Servings: 16
Ingredients
-
Crescent roll dough (2 tubes)
Cream cheese (3 pkgs)
1.5 cups sugar
1 stick butter
2 tbsps cinnamon
1 tbsp lemon juice
1 tsp vanilla extract
Directions
Cream together 1 cup of sugar, cream cheese, vanilla, and lemon juice until smooth.
Put one sheet of crescent roll dough in the bottom of a greased 13 x9 inch baking pan.
Spread cream cheese mixture over dough and cover with the second sheet of dough.
Melt butter, 1/2 cup sugar, and cinnamon in the microwave for 1 minute and stir together. Pour glaze over the top of the cake.
Bake at 350 for 30 minutes until golden brown.
Serve hot, serve c old, serve any way you like it.
Number of Servings: 16
Recipe submitted by SparkPeople user BETSMOE.
Put one sheet of crescent roll dough in the bottom of a greased 13 x9 inch baking pan.
Spread cream cheese mixture over dough and cover with the second sheet of dough.
Melt butter, 1/2 cup sugar, and cinnamon in the microwave for 1 minute and stir together. Pour glaze over the top of the cake.
Bake at 350 for 30 minutes until golden brown.
Serve hot, serve c old, serve any way you like it.
Number of Servings: 16
Recipe submitted by SparkPeople user BETSMOE.